Yakiniku (Grilled meat) Gyugyu Sengawa

I went to the door of the store and watched everyone report the name of the dish like a practice. The cabinet was a sample of the day. All the bread was behind the clerk. It was a large piece of bread placement area, full of Dangdang. A large thin toast is 250 yen, a shellfish and a pumpkin bag are 100 yen ...... 6 people want to buy, reduce to 4 in the brain, and leave quickly after buying. 🎃 [Pumpkin Bread] Huang Chengcheng is a round and fat one, the taste is very good, flexible and elastic, although the pumpkin taste is not obvious, but it is a qualified breakfast bun. 🍞 [Nuts and Fruit Dried Country Bread], very heavy, the material is also stuffed, and it is incredibly cheap. It is delicious country bread. After baking, it is crispy and soft. It is best not to eat with the first European bag in Japan. The aunt in front of the [Blue Cheese Bread] said to the companion: Don&#39;t be afraid, try it, I don&#39;t eat blue cheese. I buy her bread every time. two! For my blue cheese lover, his home is really gentle, the cheese is soft and not exciting, rubbed full of walnuts and dried berries, sour and sweet with nutty aroma, the bread is soft and delicious!

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